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Yeast & Bacteria for Food Production in the US - Market Research Report (2015-2030)

Federico Irigoyen Federico Irigoyen New York, United States Last Updated: January 2025 NAICS OD4013

Revenue

$873.8m

2025

$873.8m

Past 5-Year Growth

Profit

$XX.Xm

Employees

2,624

Businesses

40

Wages

$XXX.Xm

Yeast & Bacteria for Food Production in the US industry analysis

The US Yeast & Bacteria for Food Production industry faces a complex landscape characterized by challenges and opportunities. Revenue has been under pressure because of varying market dynamics, supply chain issues and shifting demand patterns. Interest in fermented foods, probiotics and specialty baking products remains robust, yet the industry grapples with intense competition, regulatory hurdles and escalating production costs, impacting growth potential. Large food manufacturers retain market dominance, while smaller firms struggle with profitability amid rising input costs and logistical challenges. Industry-wide revenue has been shrinking at an average annualized 1.5% over the past five years and is expected to total $873.8 million in 2025, when revenue will climb by an estimated 0.3%.

Trends and Insights

  • Yeast and bacteria markets have evolved. Despite declining demand from bakeries because of health trends, the overall consumption of these staple products remains stable year to year.
  • Compressed yeast is becoming increasingly popular in baking. Its demand is rising because of consumer preference for fresh products, driving businesses to expand production and innovate with specialized strains, enhancing texture and flavor in plant-based foods.
  • Producers are mainly in states with strong farming sectors. Their proximity to large agriculture areas benefits downstream buyers like flour mills and wheat farmers, enhancing supply chain efficiency and local business synergy.
  • The United States has few yeast and bacteria producers, limiting competition. Downstream markets buy from nearby producers, considering quality and price, thus influencing regional sales dynamics.

Access hundreds of data points and trends

  • Market estimates from 2015-2030
  • Critical performance data and rankings
  • Detailed analysis of competitive forces and the external environment
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Industry Statistics and Trends

Market size and recent performance (2015-2030)

Industry revenue has declined at a CAGR of 1.5 % over the past five years, to reach an estimated $873.8m in 2025.

Trends and Insights

Import competition is driving down prices and industry revenue

  • US manufacturers struggle to compete with cheaper yeast and bacterial cultures from countries like China and Europe. These international suppliers benefit from lower production costs, allowing them to offer lower prices, which puts significant pressure on domestic producers who can't match these reductions without sacrificing profitability.
  • Additional trends and insights available with purchase
Yeast & Bacteria for Food Production in the US
Revenue (2015-2030)
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Industry outlook (2025-2030)

Market size is projected to grow over the next five years.

Trends and Insights

Precision fermentation is reshaping the alternative protein market

  • Demand for yeast and bacteria in food production is surging as fermentation-based proteins solidify their position in the alternative protein sector. Companies such as Perfect Day and Nature's Fynd are at the forefront of precision fermentation technology, developing dairy and meat substitutes that promise sustainable and scalable protein production solutions. According to New Protein Global, the global alternative proteins market is projected to expand at a CAGR of 12.4% from 2022 to 2029, reaching an estimated value of $36.61 billion by 2029. This growth is primarily driven by consumers' increasing preference for sustainable food options.

Biggest companies in the Yeast & Bacteria for Food Production in the US

Company
Market Share (%)
2025
Revenue ($short_0)
2025
Profit ($short_0)
2025
Profit Margin (%)
2025

There are no companies that hold a large enough market share in the Yeast & Bacteria for Food Production in the US industry for Alfabank-Adres to include in this product.

Products & Services Segmentation

Yeast & Bacteria for Food Production in the US
Products & Services
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Industry revenue is measured across several distinct product and services lines, including Compressed yeast, Dry yeast and Bacteria, molds and other yeast productions. Compressed yeast is the largest segment of the Yeast & Bacteria for Food Production in the US.

Trends and Insights

Compressed yeast demand surges as baking and fermentation trends evolve

  • Compressed yeast is a fresh, moist form of yeast widely used in baking and fermentation, known for its high content of live yeast cells. It offers consistent leavening, making it essential in bread, pastry, and beverage production.
  • More insights available in the full report

Table of Contents

About this industry

Industry definition

Producers of yeast and bacteria used for food production include establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing and health and dietary supplements.

What's included in this industry?

Cultivating dry yeastCultivating compressed yeastCultivating other yeast and bacteria

Companies

Purchase this report to view all major companies in this industry.

Related Terms

COMPRESSED YEASTLACTIC ACID BACTERIAFERMENTATION

Industry Code

NAICS 2017

NAICS 31199 - Yeast & Bacteria for Food Production in the US

Performance

Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.

Analyst insights

Yeast and bacteria markets have evolved. Despite declining demand from bakeries because of health trends, the overall consumption of these staple products remains stable year...

In this chapter (4)

  • Current Performance
  • Outlook
  • Volatility
  • Life Cycle

Key metrics

  • Annual Revenue, Recent Growth, Forecast, Revenue Volatility
  • Number of Employees, Recent Growth, Forecast, Employees per Business, Revenue per Employee
  • Number of Businesses, Recent Growth, Forecast, Employees per Business, Revenue per Business
  • Total Profit, Profit Margin, Profit per Business

Charts

  • Revenue, including historical (2015-2024) and forecast (2025-2030)
  • Employees, including historical (2015-2024) and forecast (2025-2030)
  • Businesses, including historical (2015-2024) and forecast (2025-2030)
  • Profit, including historical (2015-2025)
  • Industry Volatility vs. Revenue Growth
  • Industry Life Cycle

Detailed analysis

  • Trends in supply, demand and current events that are driving current industry performance
  • Expected trends, economic factors and ongoing events that drive the industry's outlook
  • Key success factors for businesses to overcome volatility
  • How contribution to GDP, industry saturation, innovation, consolidation, and technology and systems influence the industry's life cycle phase.

Products and Markets

Learn about an industry's products and services, markets and trends in international trade.

Analyst insight

Compressed yeast is becoming increasingly popular in baking. Its demand is rising because of consumer preference for fresh products, driving businesses to expand production a...

In this chapter

  • Products & Services
  • Major Markets
  • International Trade

Key metrics

  • Largest market segment and value in 2025
  • Product innovation level
  • Total imports, level and trend
  • Total exports, level and trend
  • Trade Balance

Charts

  • Products & services segmentation in 2025
  • Major market segmentation in 2025
  • International trade, including imports by country and exports by country

Detailed analysis

  • Trends impacting the recent performance of the industry's various segments
  • Innovations in the industry's product or service offering, specialization or delivery method
  • Key factors that successful businesses consider in their offerings
  • Buying segments and key trends influencing demand for industry products and services
  • Recent trends in import and export volumes, country of origin or destination, and expected future trends

Geographic Breakdown

Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.

Analyst insights

Producers are mainly in states with strong farming sectors. Their proximity to large agriculture areas benefits downstream buyers like flour mills and wheat farmers, enhancin...

In this chapter (1)

  • Business Locations

Charts

  • Share of revenue, establishment, wages and employment in each state
  • Share of population compared to establishments in each region in 2025

Tables

  • Number and share of establishments in each state in 2025
  • Number and share of revenue each state accounts for in 2025
  • Number and share of wages each state accounts for in 2025
  • Number and share of employees in each state in 2025

Detailed analysis

  • Geographic spread of the industry across North America, and trends associated with changes in the business landscape
  • Key success factors for businesses to use location to their advantage

Competitive Forces

Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.

Analyst insights

The United States has few yeast and bacteria producers, limiting competition. Downstream markets buy from nearby producers, considering quality and price, thus influencing re...

In this chapter (4)

  • Concentration
  • Barriers to Entry
  • Substitutes
  • Buyer & Supplier Analysis

Key metrics

  • Industry concentration level
  • Industry competition level and trend
  • Barriers to entry level and trend
  • Substitutes level and trend
  • Buyer power level and trend
  • Supplier power level and trend

Charts

  • Market share concentration among the top 4 suppliers from 2020-2025
  • Supply chain including upstream supplying industries and downstream buying industries, flow chart

Detailed analysis

  • Factors impacting the industry’s level of concentration, such as business distribution, new entrants, or merger and acquisition activity.
  • Key success factors for businesses to manage the competitive environment of the industry.
  • Challenges that potential industry entrants face such as legal, start-up costs, differentiation, labor/capital intensity and capital expenses.
  • Key success factors for potential entrants to overcome barriers to entry.
  • Competitive threats from potential substitutes for the industry’s own products and services.
  • Key success factors for how successful businesses can compete with substitutes.
  • Advantages that buyers have to keep favorable purchasing conditions.
  • Advantages that suppliers have to maintain favorable selling conditions.
  • Key success factors for how businesses can navigate buyer and supplier power.

Companies

Learn about the performance of the top companies in the industry.

Analyst insights

Larger producers tend to extend their offerings and expand their geographical footprints through mergers and acquisitions. For example, Lallemand acquired the Nutrilife bakin...

In this chapter

  • Market Share Concentration
  • Companies
  • Company Spotlights

Charts

  • Industry market share by company in 2021 through 2025
  • Major companies in the industry, including market share, revenue, profit and profit margin in 2025

Detailed analysis

    External Environment

    Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.   

    Analyst insights

    Yeast is essential for bread production. Therefore, increased activity among bread manufacturers directly boosts yeast demand, highlighting the strong connection between thes...

    In this chapter

    • External Drivers
    • Regulation & Policy
    • Assistance

    Key metrics

    • Regulation & policy level and trend
    • Assistance level and trend

    Charts

    • Regulation & Policy historical data and forecast (2015-2030) 
    • Assistance historical data and forecast (2015-2030) 

    Detailed analysis

    • Demographic and macroeconomic factors influencing the industry, including Regulation & Policy and Assistance
    • Major types of regulations, regulatory bodies, industry standards or specific regulations impacting requirements for industry operators
    • Key governmental and non-governmental groups or policies that may provide some relief for industry operators.

    Financial Benchmarks

    View average costs for industry operators and compare financial data against an industry's financial benchmarks over time. 

    Analyst insights

    Rising input costs challenge the profitability of yeast and bacteria producers. Companies must enhance efficiency, optimize processes, and explore cost-effective strategies l...

    In this chapter

    • Cost Structure
    • Financial Ratios
    • Key Ratios

    Key metrics

    • Profit margin, and how it compares to the sector-wide margin
    • Average wages, and how it compares to the sector-wide average wage
    • Largest cost component as a percentage of revenue
    • Industry average ratios for days' receivables, industry coverage and debt-to-net-worth ratio

    Charts

    • Average industry operating costs as a share of revenue, including purchases, wages, depreciation, utilities, rent, other costs and profit in 2025
    • Average sector operating costs as a share of revenue, including purchases, wages, depreciation, utilities, rent, other costs and profit in 2025
    • Investment vs. share of economy

    Data tables

    • Industry Multiples (2018-2023)
    • Industry Tax Structure (2018-2023)
    • Income Statement (2018-2023)
    • Balance Sheet (2018-2023)
    • Liquidity Ratios (2018-2023)
    • Coverage Ratios (2018-2023)
    • Leverage Ratios  (2018-2023)
    • Operating Ratios (2018-2023)
    • Cash Flow & Debt Service Ratios (2015-2030)
    • Revenue per Employee (2015-2030)
    • Revenue per Enterprise (2015-2030)
    • Employees per Establishment (2015-2030)
    • Employees per Enterprise (2015-2030)
    • Average Wage (2015-2030)
    • Wages/Revenue (2015-2030)
    • Establishments per Enterprise (2015-2030)
    • IVA/Revenue (2015-2030)
    • Imports/Demand (2015-2030)
    • Exports/Revenue (2015-2030)

    Detailed analysis

    • Trends in the cost component for industry operators and their impact on industry costs and profitability 

    Key Statistics

    Industry Data

    Data Tables

    Including values and annual change:

    • Revenue (2015-2030)
    • IVA (2015-2030)
    • Establishments (2015-2030)
    • Enterprises (2015-2030)
    • Employment (2015-2030)
    • Exports (2015-2030)
    • Imports (2015-2030)
    • Wages (2015-2030)

    Top Questions Answered

    Unlock comprehensive answers and precise data upon purchase. View purchase options.

    What is the market size of the Yeast & Bacteria for Food Production in the US industry in United States in 2025?

    The market size of the Yeast & Bacteria for Food Production in the US industry in United States is $873.8m in 2025.

    How many businesses are there in the Yeast & Bacteria for Food Production in the US industry in 2025?

    There are 40 businesses in the Yeast & Bacteria for Food Production in the US industry in United States, which has grown at a CAGR of 2.7 % between 2020 and 2025.

    Has the Yeast & Bacteria for Food Production in the US industry in United States grown or declined over the past 5 years?

    The market size of the Yeast & Bacteria for Food Production in the US industry in United States has been declining at a CAGR of 1.5 % between 2020 and 2025.

    What is the forecast growth of the Yeast & Bacteria for Food Production in the US industry in United States over the next 5 years?

    Over the next five years, the Yeast & Bacteria for Food Production in the US industry in United States is expected to grow.

    What does the Yeast & Bacteria for Food Production in the US in United States include?

    Cultivating dry yeast and Cultivating compressed yeast are part of the Yeast & Bacteria for Food Production in the US industry.

    How competitive is the Yeast & Bacteria for Food Production in the US industry in United States?

    The level of competition is moderate and steady in the Yeast & Bacteria for Food Production in the US industry in United States.

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    Methodology

    How are Alfabank-Adres reports created?

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    Our analysts start with official, verified and publicly available sources of data to build the most accurate picture of each industry. Analysts then leverage their expertise and knowledge of the local markets to synthesize trends into digestible content for Alfabank-Adres readers. Finally, each report is reviewed by one of Alfabank-Adres’s editors, who provide quality assurance to ensure accuracy and readability.

    Alfabank-Adres relies on human-verified data and human-written analysis to compile each standard industry report. We do not use generative AI tools to write insights, although members can choose to leverage AI-based tools within the platform to generate additional analysis formats.

    What data sources do Alfabank-Adres analysts use?

    Each industry report incorporates data and research from government databases, industry-specific sources, industry contacts, and our own proprietary database of statistics and analysis to provide balanced, independent and accurate insights.

    Key data sources in the US include: 

    • US Census Bureau
    • US Bureau of Labor Statistics
    • US International Trade Commission

    Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.

    These sources include:

    • Industry and trade associations
    • Industry federations or regulators
    • Major industry players annual or quarterly filings

    Finally, Alfabank-Adres’s global data scientists maintain a proprietary database of macroeconomic and demand drivers, which our analysts use to help inform industry data and trends. They also maintain a database of statistics and analysis on thousands of industries, which has been built over our more than 50-year history and offers comprehensive insights into long-term trends.

    How does Alfabank-Adres forecast its data?

    Alfabank-Adres’s analysts and data scientists use the sources above to create forecasts for our proprietary datasets and industry statistics. Depending on the dataset, they may use regression analysis, multivariate analysis, time-series analysis or exponential smoothing techniques to project future data for the industry or driver. Additionally, analysts will leverage their local knowledge of industry operating and regulatory conditions to impart their best judgment on the forecast model.

    Alfabank-Adres prides itself on being a trusted, independent source of data, with over 50 years of experience building and maintaining rich datasets and forecasting tools. We are proud to be the keystone source of industry information for thousands of companies across the world.

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